A celebration of all the good things winter brings. Complex beers, warm fires, close family, and good friends.
Single batch brew available October to December.
Hops Centennial, Willamette
Malts 2 Row, Chocolate, Honey, Munich, Aroma, Chateau Monastique
IBU 24 Alc 7%
Every winter brings with it a new recipe for the Winter Beeracle. This year's brew is a warm winter ale with rich chocolate malts, salted caramel, and a hint of mocha on the finish.
Small batch craft brewed in the Fraser Valley, with quality ingredients and no preservatives or pasteurization.