A dark roasted stout featuring a deep, layered malt profile with flavours of whiskey soaked toasted oak. Aged for 50 days before bottling.
Single batch brew available every January.
Malts 2 Row, Cara 40, Cara 120, Brown, Chocolate, Roasted Barley, Black
IBU 60 Alc 10.5%
Small batch craft brewed in the Fraser Valley, with quality ingredients and no preservatives or pasteurization.
Get It In
We safely stash some Commander every year to release down the road. Each bottle of Commander Reserve is cellared for three years, and wax dipped before release.
John Williams - The Imperial March