#105, 8860 201 St, Langley, BC V2Y 0C8

Good eats and over 20 taps of the freshest craft beer you can find.

All of our beer is brewed a brisk 55 feet from our taps, and poured directly from our cooler.  You'll find our mainstay core brews, seasonal specialties, guest taps, and even some test brews every once in a while.  We also have some gluten free options like wine and cider.



We are temporarily limiting our sales to packaged beer to go, and local delivery.

To order product for delivery, please go to deadfrog.ca/shop or call us at 604-856-1055.  If you'd like packaged beer to go, the brewery is open during the hours above.

We'll update this page when we re-open sampling and food service in our Tasting Room.  Thank you for understanding, stay safe, and be good to each other.

Love, Dead Frog.

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On Tap

CIDER & WINES

NON-ALCOHOLIC BEVERAGES


Eats

Made fresh in-house from locally sourced ingredients.

STREET TACOS

Served with 4 Pepper Hot Sauce and in-house made pickled onions by request.

PORK CARNITAS

Pork Carnitas in a corn tortilla with fresh cabbage, tomatoes, and chipotle yogurt. Pork is slow cooked with fresh oranges, jalapeños, and garlic, then browned in its own juices with our Neon Moon Black Lager.

Skillet Fried Chicken

Skillet fried chicken in a corn tortilla with fresh cabbage, tomatoes, and avocado lime yogurt sauce. Chicken is marinated in fresh peppers, onion, garlic, and spices, and our Steel Toe Lager.

BISTRO SANDWICHES

Served with Brewer’s Special Popcorn, Chips & Salsa, or a fresh Seasonal Salad.

COMMANDER BEEF DIP

Slow cooked roast beef on a toasted baguette with brown butter and horseradish mayo. Served with Commander Imperial Stout Au Jus for dipping, and fresh coleslaw.

PHILLY CHEESESTEAK

A toasted roll packed with slow-cooked steak, Asiago and Cheddar mayo, with house-made pickled onions.

ROASTED CHICKEN CLUB

Oven roasted chicken with bacon crumble, Havarti cheese, onion jam, fresh cucumber, tomato, and mayo on a toasted baguette.

SMOKED TURKEY

Local smoked turkey and bacon crumble with Havarti cheese, beer-infused mustard, pickled onions, apple pear, and Asian Mayo on COBS sourdough bread.

HOT BOWLS

AUNTIE CORINNA'S CHILI

Extra lean beef with sweet potatoes, beans, pineapple, corn, peppers and spice, simmered in Steel Toe Lager, and topped with cilantro yogurt and white cheddar.

BAKED MACARONI & CHEESE

Serpentine noodles entwined in a medley of four cheeses - Cheddar, Emmental, Goat, and Cream. Topped with in-house made bread crumbs and baked to perfection.

4 PEPPER HOT

Our own 4-Pepper Hot Sauce infused with Blueberry Blast.

WINGS

Order all three with our Triple Play Patter option!

MOSCOW MULE LIME GINGER

House sauce made from fresh ginger, garlic, lime zest, and our Moscow Mule Ale.

SMOKED SALT & PEPPER

Smoked & Himalayan sea salt with fresh ground black pepper. A fresh take on The OG.

4 PEPPER HOT

Our own 4-Pepper Hot Sauce infused with Blueberry Blast.

NACHOS

A heaping mound of nachos good for two or more.

CLÁSICO

Freshly baked tortilla chips smothered in aged cheddar and layered with jalapeños, tomatoes, beans, corn, and more. Served with a side of salsa.

SLIP N' SLIDE

Freshly baked tortilla chips smothered in aged cheddar. Layered with jalapeños, tomatoes, and more. Covered with 2 fresh sauces - avocado lime & chipotle yogurt.

MEAT & CHEESE

Sourced from local butchers and farms.

SNACK BOARD

Locally sourced meat and cheese with in-house pickled onions, beer-infused mustard and crackers.

BIG BOARD

5 locally sourced meats and 4 cheeses with in-house pickled onions, pear chutney, olives, and a bacon beer cheese ball with crackers and baguette

SNACKS

Great for sharing or riding solo.

SEASONAL SALADS

DROP THE BEET

Beets, pickled onions, goat cheese & Cranberry Sour balsamic.

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Bend and Brew

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