Sardine & Seaweed Stout
A fishy stout with robust roasted malts, an inviting aquatic aroma, and a tangy bitter finish. Brewed with sardines and seaweed. A true gift from Poseidon himself.
Single batch brew available April 1 2019.
Hops Challenger, Willamette
Colour Dark Brown
Malts 2 Row, Dark Crystal, Carafa II, Caramel, Black, CaraAmber
IBU 45 Alc 7.5%
Small batch craft brewed in the Fraser Valley, with quality ingredients and no preservatives or pasteurization.
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